History

The company Disizos Sardos® was founded in 2008 in the food industry, the first to produce and market carasau bread without yeast with kamut flour or spelled. With this product has made that his name begins to enter the world of food. After various research and selection of typical Sardinian agricultural products, he opened the sales point in San Teodoro and at the same time he ran all over Italy in the industry events.

In 2016 opens the Risto and Bottega Disizos Sardos® in San Teodoro because all customers always asked where it was possible to eat typical products and so was born the franchise project Risto and bottega disizos sardos® to ensure that the dishes and typical Sardinian agricultural products can be sold anywhere.
Risto e bottega disizos Sardos® is a franchise

Risto and Bottega Disizos Sardos born from the entrepreneurial idea of ​​a Sardinian boy who wanted to create a simple but unique idea: a place where you could eat Sardinian cuisine and at the same time be able to buy typical products in a unique environment and original.

Disizos Sardos®

Where culinary desires become reality !!!